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  1. C

    Whiskey Cake Imperial Stout (All Grain)

    Batch size: 4 gallons OG: 1.091 FG: 1.020 IBU: 58 SRM: 37 ABV: 9.5% Efficiency: 85% Boil Time: 60 min Grain Bill: 12 lbs 2 Row (84.2) 3/4 lb Roasted Barley 1/2 lb 80L Crystal Malt 1/2 lb Chocolate Malt 1/4 lb Victory Malt 1/4 lb Flaked Oat Hops: 1 oz Galena @ 60 min 1 oz...
  2. C

    Feedback on stout recipe

    I wanted the Victory b/c of the nutty character it can lend. I plan on incorporating pecans and some whiskey soaked vanilla beans as well, hence the name 'Whiskey Cake Stout'. I'm planning on brewing this weekend, so I will keep apprised. Thanks.
  3. C

    Feedback on stout recipe

    First post here, been lurking for several months though. I'm about to dive into my second all grain batch, and I'm doing an imperial stout. Since this is my first foray into the stout style, I was hoping for some feedback on the grain bill/recipe I had put together. Thanks in advance.
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