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Not sure if this is the right section or not, I just wanted to share the gift my sister made me for my bar area

I know Furman is somewhat of a nobody and they have a few things to work on but overall I'm happy with the Spartan's performance. Where's all the Michigan State fans at?

I have a brand new aluminum tank I'm desperately trying to get filled in Kalamazoo area. Everyone wants to exchange but I don't care for the thought of that. Can anyone help?

Well, Bell's finally announced the date for Wort pickup and Expo. Only real rules are that you must use their wort that they distribute for free at the expo. Was wondering if any other Michiganders on here are planning on entering? Wort pickup is September 19th and bottle turn in is October 25th.

Well I managed to purchase 3 ball lock corny kegs of the 5 gallon variety for $75. I couldn't pass up the notion of getting 3 kegs for the price of one. They're currently pressurized so I believe they should function flawlessly. I then pulled the trigger and ordered a Kegco 2 tap kit w/tank and...

I set out to brew cream of three crops in a 10 gallon batch and what I produced is now carbonated water despite one of the most vigorous fermentations I've ever had. My plan is to go over all the steps and maybe include a pic or two and hopefully someone can tell me why this happened and if...

This beer is a new take on cream of 3 crops I brewed up. Was trying to get a nuttier, breadier flavor out of the popular cream ale as well as a creamier fuller mouthfeel. All Grain 5 gal batch O.g. 1.044 f.g. 1.010 6lbs Marris Otter 2lbs instant grits 8oz instant/minute rice 4oz...

Had a thought to expand on BM's co3c with Maris Otter malt and some oats for a creamier, maltier beer. However, my dad loves the co3c and so I want to do a side by side comparison and here's my thoughts. 10 gallon mash of original cream of three crops recipe and split into two seperate boils...

Was watching some YouTube videos and they were discussing calculating water volume and some said 1qt/lb of grain and some said 1.5qt/lb and that's not what I do at all. I heat up 5 gallons of strike water and put it into the mash tun and once the mash is complete I run that to BK and then I...

So both bells and paw paw brewery do a homebrew competition where they supply you with 5 gallons of wort How do I know what they used? Do I mash with the wort or am I simply steeping grains and then brewing extract?

Looks like after the second batch with this better bottle its developed scratches from the carboy brush Is this vessel now a lost cause? Just wanted to ask before I threw it out

Going to brew this in a couple weeks and I want this to be kind of my flagship beer so I want to see if you guys/gals think the recipe is solid or just ingredients thrown together...I chose centennial hops because I love bells two hearted and founders centennial IPA... O.g. 1.079 F.g. 1.015...

I don't have a keezer/ kegerator yet, but I do love seeing the first pull out of them so I thought why not devote a thread to just pics of the first pull In a couple weeks I will have a pic of a first pull of co3c from dads kegerator after converting it from sanke to corny kegs

Anyone tried this? I want to make a one gallon batch (don't have enough grain for a 5 gallon batch) of beer using just what I have on hand... 4 lbs briess 2-row .5 oz hallertau .5 oz EKG .5 oz fuggle .5 oz williamette .5 oz citra 1 smackpack us-05 The only other thing is I do suppose I...

I'm currently looking at a set-n-forget smoker and was just reading the morning brewing forum and I had a thought.... How Bout smoking meat WHILE brewing? Does anyone do this? I figure during strike water heating, mashing, and racking there's enough time to check on the meat

I made a pumpkin ale in early October and its been in the bottle for 2 weeks exactly I had started trying and even sharing them after a week in bottle. I thoroughly enjoyed the first one, my dad had the next one and he swore he wasn't going to like it being a BMC drinker and he loved it and...

I know its not beer related but with gun season almost upon us here in the mitten was wondering if anybody wanted to post some trail cam pics of those big beautiful Michigan deer

Does anybody own this smoker? I have had some troubles finding a bunch of reviews on it...it seems to be of quality... The main con I see is that you have to use Bradley wood bisquettes, but that's not a deal breaker The sportsman guide has it for something like $404 and you can do the 4-pay...

My father is a diehard BMC drinker with a great appreciation for homebrewing...he recently seen a YouTube video of the Midwest american light kit and showed great interest...I couldn't find the ingredients for that kit but I found the ingredients for the brewers best kit and now I want to...