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Hello, I'm getting ready to brew a Belgian Pale Ale and was planning on using the dreggs from 3 Orval bottles in the secondary. Can I bottle as usual after a long secondary, at least 4 months? I've had bottles explode in the past, no fun! Thanks!

Thanks everyone for the feedback. I'm gonna try using a forstner bit then filling in the cavity with some pvc. Fingers crossed!

I just acquired a free Coleman cooler that I would like to convert to a mash tun for batch sparging. Problem is no spigot. Am I asking for trouble trying to drill out a drain hole. Appreciate any help!!!

Thanks also Chicken for the link, death brewer!!!!

Very useful, thanks again for the knowledge Early 8 and Sublime. I think it's gonna be a BIAB for this recipe. I think a larger kettle is in my future!!!

Please elaborate, I appreciate the knowledge. The more I research the more I think BIAB is what I'm looking for. I'm currently using a 30qt. kettle.

I'll check out that link. Don't know if my kettle can accommodate a full BIAB though I'd love to try. Thought the partial mash could be a nice transition? Thanks for the advise and I'll post updates asap!

Greetings all, Brand new to the forum and wanted to get some advise/suggestions for an upcoming first partial mash. Here's the recipe: Briess Golden Light Liquid Extract: 6.9 lbs Belgian Pilsner: 1 lb. Belgian Pale Ale: 1 lb. Briess 2-Row Brewer's Malt: 1 lb. Clear Candi Sugar: 1 lb...