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  1. A

    New to All Grain

    Starting gravity was 1.079 which was in my range. Ending was a bit high but not by much. I used Irish Moss in my second batch which seemed to help the clarity quite a bit but not so much the yield or the bitter aftertaste. Those have only been in bottles for 8 days to probably too early to...
  2. A

    New to All Grain

    Howdy there. I started brewing just a couple months ago doing all grain and have two batches down. From those batches I've encountered two key issues. By the way, I do BIAB so hopefully that helps with the context of the questions: 1. My yields have been very low. I am starting with...
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