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  1. C

    Dry Hopping: Knowing when to stop amidst sour green beer taste.

    I'm dry hopping a bavarian hefe with 2 oz. of summit in a keg (trying to extract the onion and garlic charactaristics, it'll make since when I post the recipe after I perfect it). I tasted it fresh out of the primary (after 15 days), and it had a pretty good flavor already, albeit pretty sweet...
  2. C

    Pond scum and how much air is too much?

    Im working on my first highlycexpirimental brew (ive done about 8 kits now, with some modifications here and there). I kegged today and in the fermenter saw some hop bits and some scum like stiff on top, see the attachments. had anyone seem this before? I added some dry spices and molasses to...
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