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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    beer turning sour, what to do?

    I recently got back into homebrewing and my first batch was a brown ale with a extra pount of crystal 60. Primary and secondary fermentation went well. I bottled everything and after a week I cracked one open and It was great. I still have the bottles at room temperature and cracked one open...
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    Magic Hat hicu

    A cucumber hibiscus ale. Things like this are why i love craft brews and home brewing. While making plans for my garden this year i wondered about cucumber in beer. I got a magic hat variety pack and there it is! I like this beer its unique and something worth a try. There are no boundries...
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