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I have no sence of smell so I can't say much, but my girlfiend hates the smell of beer and hasn't complained about my brews. I use a closet to ferment in with a space heater to maintain temp. Its in our bedroom so I think apple jacker is right. The only rhino farts she complains about happen...

Thanks for the input. I kind of figured it would get worse over time. I just looked at the sanitizer and its easy clean. doesn't say sanitizer but its what the guy handed me at the beer/wine store. I didn't like it anyway, no foam. I'll get some star san maybe that is the problem.

I recently got back into homebrewing and my first batch was a brown ale with a extra pount of crystal 60. Primary and secondary fermentation went well. I bottled everything and after a week I cracked one open and It was great. I still have the bottles at room temperature and cracked one open...

A cucumber hibiscus ale. Things like this are why i love craft brews and home brewing. While making plans for my garden this year i wondered about cucumber in beer. I got a magic hat variety pack and there it is! I like this beer its unique and something worth a try. There are no boundries...

That was a good video! I'm still new to brewing on batch 8. One thing he said was he doesn't put then in the fridge until 30 days. I usually have them at room temp for a week then put them in the fridge to age (lol this video will motivate me to be more patient) Does that effect anything...