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It has been steadily at 1.020 for a while, but I'm still hesitant to bottle because both of the beers from that article were over 1.06 OG which is way higher than my 1.039. Logic tells me that either the sugars left in the container are unfermentable, or the yeast isn't doing its job. Thanks for...

So it sounds like I should just let it sit for another week and see if anything happens. What should I do if it stays the same? it's already been pretty steady at 1.020 for around a week. also, any thoughts about the SG going up a couple of points? I'm pretty sure it's not supposed to do that

No, the beer is not an extract it's a partial mash brew. The yeast type wasn't specified. The package and the option online were both "dry yeast", so I have no idea what to expect from it. I also have another package of dry yeast with which I could repitch, but I'm leaning towards buying nicer...

My room mates and I have just started brewing and picked up a Midwest Supplies Boston Red Ale. the OG was meant to be in between 1.042 and 1.046, but we're new to this and only managed to get a 1.039 . It's been about 3 weeks since brew day, and since then the SG has steadily declined to a 1.020...

I'm from san diego, so I can imagine the brewing temperature being a bit too high, especially for the bock. I would expect the Mr.beer kit to have a better balance of flavor than to be underhopped, but that might be a better explanation than a high original gravity. Thanks for the help

Hey, so this is my first post on here and i'm looking for a bit of help troubleshooting my last couple batches. I've been using a Mr.Beer kit until I can save up to upgrade my equipment, and I brewed the batch that came with it as my first attempt. I followed the directions to a T except for the...