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Maybe this time I'll win!!!

count me in!

RDWHAHB was the right advice...almost 2 weeks later and it is MUCH better. The 3 oz of dry hopped centennial really did give this beer a wild, skunk-like aroma but it is getting better and better with time and is tasting more and more like i hoped it would. Thanks for easing my worry JonM I...

Just tried my first 5 gal batch after letting it sit for 6 months...fantastic stuff! 27790.5 + 5 = 27795.5

ive actually pulled quite a few pints from it and still the same flavor. I'll just give it some time but its such a weird flavor. I'm hoping its just a little young still after the dry hopping especially since it went straight to the fridge after 5 days of dry hopping and was never warmed up to...

I followed eschatz's recipe from his Bell's two hearted ale clone (https://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/) except I increased the 2 row to 12 lbs because this was my first all-grain, BIAB batch and I've read about efficiency issues with both first...

I followed eschatz's recipe from his Bell's two hearted ale clone (https://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/) except I increased the 2 row to 12 lbs because this was my first all-grain, BIAB batch and I've read about efficiency issues with both first...

this is awesome how can I not get in on this!