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CornyKegs 728
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  1. arbeck

    Cider Pasteurization Questions

    What I'm wondering though is can you go lower than 161F? What about 145F for 30 minutes? Or 135F for 75 minutes? I know both of those will kill E Coli. But will they kill the yeast? One of the main reasons I'm asking is that I prefer bottling in PET bottles, but I don't know how hot they can...
  2. arbeck

    Cider Pasteurization Questions

    I've seen a lot of threads on but none get the questions I have. I'm come from a more technical home culinary background, and one of the tools I use frequently is a thermal immersion circulator. It allows me to heat a water bath to a very precise temperature (within .2C) and hold it there...
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