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SSBrew - 728
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  1. I

    pilsner

    i went with a cerveza instead for this batch, similar to lagering but i dont think i need as low of temps. doing a starter is just mixing in the yeast with room temp wort or DME right?
  2. I

    pilsner

    thanks a lot i think ill do that. also heard pilsners require a big starter...is that necessary?
  3. I

    pilsner

    I really want to brew an all grain batch of a pilsner of lager. It seems really complicated with the cold fermentation and taking it through a bunch of different temperatures...i dont have a fridge that my carboy will fit in and i dont have a fancy system with PID controllers. is it possible to...
  4. I

    New to Brew

    thanks y'all. I used the moss in the first batch but not the second. maybe thats why the first is a lot more clear. just a tablespoon at the last 15 min of the boil right? evveryone seems to say that time will clear everything up so that what ill do. its been in the primary carboy for 2 weeks so...
  5. I

    New to Brew

    hello everyone. Im new to the all grain brewing process. Ive run two batches so far and both have been a little cloudy. the amount of sediment left at the bottom was very minimal for the second batch ( an Irish red ale) but the beer still looks like a dark brown and cloudy in the carboy. the...
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