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    Adding Coffee to IPA: How do you cold extract?

    Already made two home brews with a group of friends. They both turned out great, but now we want to step it up. We're getting a kit for an Imperial IPA which will be 8.2% ABV. I have a bag of decaf Starbucks coffee and would like to add this to the initial cook to make (ta-da) a Coffee IPA...
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