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SSBrew - 728
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  1. S

    Re-pitching yeast for carbonation

    Thanks for the suggestion. Sounding like that'd be my best bet.
  2. S

    Re-pitching yeast for carbonation

    Thanks guys. I also meant to mention I killed the fermentation with some potassium sorbate and some metabisulphite. I've heard that once you do this re pitching the yeast might not go well. Is this true?
  3. S

    Re-pitching yeast for carbonation

    I recently ended fermentation of a couple of batches of cider. I wanted to bottle about half and keg the rest, but since I'll need to repitch the yeast, I was wondering what the best way to do that is as far as strain, amount, and when to pitch. I am also planning on back sweetening one. Can...
  4. S

    NY cidermakers gathering

    Darn! I found this today and I got into Ithaca yesterday. Did not know this was going on :/ Hopefully you'll do another one sometime Bellewether!
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