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All that said - I'm speaking as a guy who brews a lot of coffee but hasn't yet added it to beer. I don't know how much you'd want to use - feels like there's about an oz of coffee in each pod (haven't weighed out the grounds) and if your machine is at standard settings then you may have brew...

There probably isn't a "right way" to add coffee to beer; I prefer a "which way do you want" approach. And maybe "what do you want to obtain". Cold brewing can add a lot of flavor with, supposedly, less bitterness. I prefer this because you can measure how much grounds you are using and adjust...

I hope you are just trying to use up a bunch of pods that would otherwise be thrown away... The cost per ounce is crazy. Never used them in beer, but I have a Nespresso machine. Pods are just packed coffee, so I'd say just weigh out the grounds and cold brew and use in your beer as if it were...

Thanks!

And of course, right after posting, I found the thread that mentioned preservatives... Guessing that's the issue slowing down the Notty. Move along, nothing to see here...

Longtime lurker, first time poster... I've got 5 gal of juice (no additional sugar) and Notty doing a very slow fermentation Brewed up several batches this way in the past and loved the results, but my wife liked the idea of a more "cloudy" cider (after trying some local brands) so I decided...