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I'm interested. Will you ship?

I know exactly what you mean by "grainy taste" as I posted the exact question on here before and no one knew exactly what I was talking about. It tastes like you're literally chewing on grain (Like oatmeal), or grain husks... While I never pinpointed the cause, once I got a couple all grain...

Went to my brew store to get ingredients for a competition I entered. They had their buckets skewed and so I inadvertently got a bunch of the wrong malts... milled... mixed... Needless to say, they had to charge me for it. So I have a bunch of grain that I don't know quite what to do with. I...

Went to my brew store to get ingredients for a competition I entered. They had their buckets skewed and so I inadvertently got a bunch of the wrong malts... milled... mixed... Needless to say, they had to charge me for it. So I have a bunch of grain that I don't know quite what to do with. I...

28466.5 + 5 = 28471.5 ...and I'm brewing 5 more this weekend. :tank:

http://imgur.com/e2eKYw5 My Dad found these growing at his house. Of course, I asked him to send them to me. Can any of the more experienced growers identify the type? They were found growing wild in Cody, WY. Thx for the help!

Yes, the beer line connection to the keg post was slightly loose and it leaked out... It wasn't really the cost of the batch... it was more of the time and effort that was lost. I did manage to get 1/4 pint of foam... I chalk it up to a valuable lesson learned. I checked it a few hours after...

Quick story. 6 hour brew day in 110F heat (AZ living)... 2 Weeks primary in ice bath (tshirt method) for 63F Racked to secondary (dry hop for 1 week) 3 hours cleaning and sanitizing kegerator equipment Rack beautiful fermented beer into keg (tasted delicious) Force carb at 30PSI for two...

Network Engineer by day, Yeast Rancher by night.

Welcome to Gilbert! I also live here... Yes, the water changes sources throughout the year, and for that reason, among others, I don't use it. personally, I go and buy a few 5 gallons jugs full of water from the water and ice shop and call it a day. I do use gypsum on occassion, depending on...

I just wanted to update this thread. After an extra week in the bottle (17 days total) the grain taste is completely gone. It's actually very delicious and I'm very happy with it! Thanks everyone for your help!

Thanks for the quick reply. You know, I was wondering if it could be the grain selection. I just heard so many good things about MO. I will definitely try this with some 2 row and S05 for a solid APA. Thanks for the help! It's much appreciated!

So I finally made the transition. The brewday went fairly well aside from the burnt tubing and trouble tranferring liquids... but I lived and learned. Anyway, I made a SMaSH beer to keep it simple. Maris Otter and Amarillo... using Safale S04 to ferment. It turned out good. Drinkable, but...

Excuse my ignorance, but can you run the independent element AND the PID side of of the same wall outlet? It looks like that's what you're doing but I just wanted to make sure you didn't have a higher amp circuit installed. Also, I would like the option of doing 10 Gallon batches. Would the two...

Sorry to bring back an old thread, but is there a reason that both of your recirculation ports are at the bottom? I always thought the return port should be near the top. Just curious if you had a reason for this. Also SUB'D!

Great! Thanks a bunch. I think I'm going to let it sit for another week. If its still at 1.02 I'll drop it on the WLP380 cake. I appreciate it!

Bump!

It was on one of the first episodes of Basic Brewing Radio. Its been a while, but they ran an experiment on the different hop schedules and how they affected bitterness, aroma, and flavor. It turns out the longer boiled hops darkened the wort. All extract was added in the last 15 minutes.

Late hop additions also keep the wort lighter. minimize hop boiling time, and add more hops to equal original IBUs. Note: this will increase aroma and flavor from hops.

in4results Let me know how this turns out as I am an avid fan of Dead Guy and Rogue brews