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***Everything has been sold*** Contact: PM me and I will give you my phone number for text/call After a lot of thought, I have decided to sell my all-grain brewing system. I have slowly built this over a lot of time, but find myself enjoying other beers instead of my own. In my opinion...

I've read all of the sites and have yet to read about anyone who went electric and has regrets about it. I'm ready to pull the trigger, just want to read something bad about it. I know that might sound dumb, but would really like to know the downfalls of electric brewing.

I bought 2 cast burners from Tejas Smoker that I have decided I will not be using. These are brand new, never used. I have decided to go to electric. Low Pressure Cast Iron Burner ● This low pressure cast burner is designed for lower temperatures and produces up to 40,000 BTU/hr of...

I have lots of homegrown fuggles vacuum sealed in various amounts I would like to trade. I prefer to find some other homegrown hops to trade. If you have any speciality grains, that would be considered as well. This is my 3rd year and it's fantastic. Very earthy, ton's of pine on the...

Im harvesting my fuggles today and they are appear to be the best crop i've had (3rd year). Anyone have a great recipe to use with fresh fuggles? I've done some english beers in the past with them but this year I would like to do something that will bring these out a bit more. Any ideas?

Just want to make sure I didnt dry my hops out to much. I harvested a gallon bowl full yesterday. I put them in the dehydrator last night...8 hours later that gallon bowl full only weighs 3.5oz. Did I dry them to much? They still smell great and have a great taste...

I plan to brew something basic and to the point for this years Christmas beer. I plan to brew this Sunday and keg it around the 10th of Dec. 2 fermenters. Grain 5# Belg pale ale 2.5# Belg Aromatic 1.5# flaked oats 1.25# American Choc Hops .5oz steriling 60min 1oz cascade @ 20min...

Friend of mine designed my first logo and I want to have a few printed. Where is a good place to have a few printed? BTW, she is up for making more labels. If your interested, shoot her an email at [email protected]

This is the first time I am increasing a recipe, and don't wanna mess this up. Can someone help me out on what I need to increase? BTW, this is taken from the Christmas brew thread, planning on brewing this next week for the Christmas season. :rockin: I am trying to make this into a 5g...

Where can I pick up a rizohm? I have looked high and low across the internet and cant find anything. Anyone have any direction on where to find a few?

One of my beers I just made, a kit beer California pilsner from Williams Brewing, tastes great, but about half of my beers comes out almost complete head. All are served at the same temp, all came from the same batch, all poured the same, but half, if not most of my beers are solid foam and for...