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I like your style, I love hop face punchers, good call

Grain Bill: 10 lbs American 2-row 1 lb Crystal 20 1 lb Victory Hops: 5 oz. Tomahawk (Pellet) - 2 oz. 60 minutes - 1 oz. 20 minutes - 1 oz. 5 minutes - 1 oz. 0 minutes 2 oz. Centennial (Leaf) - 2 oz. dry hopping 2 weeks Yeast: Wyeast 1056 Mash at 155 for 60...

Hey everyone, I have done about 3 all grain brews now and was curious as to how everyone else does sparging. Currently I am using a 5 gal bucket as my HLT and have a hose running from that to a PVC cross setup over the mashtun which drains into the kettle. Now my real question is do you sparge...

Just threw this together for a friend, looking at brewing tomorrow. Can I get some feedback/thoughts? Thanks everyone. Type: All Grain Date: 10/5/2013 Batch Size (fermenter): 5.00 gal Brewer: dan (huehuehue) Boil Size: 6.52 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19...

Hey everyone, I am making a pumpkin porter today and wanted to post my recipe before I get started for the day (not brewing for a few more hours) and wanted to get opinions in case I am missing something here. So far I have... - Grain - 12 lb. American 2-row 1 lb. Roasted Barley 1...

Another MI beer drinker?

Another MI beer drinker?

Firstly, BFM, secondly, I agree with the DIPA. I am finishing the last bottles of a black DIPA I made a while back, still my favorite beer I've made so far. Now, I've never made a stout or porter before, so I'm debating on how to make one as well. I have a homemade all grain setup, only problem...

Hey everyone, I am looking to make my own fall beer here in the next week or so, and I am debating on what exactly to make so I can draw up a recipe for it. My original thought was a pumpkin porter just in time for Halloween season to get everyone in the fall mood, but I was curious what...

Looking to buy a 5 gal keg and/or a wort chiller. I live in the metro Detroit area in Michigan. Trying to find the best price on these so let me know what you can do, thanks!

Not to beat a dead horse, but do some spigots turn easier than others and would it be a good idea to possibly look in to a different spigot? I don't have a lot of room for washers on my assembly but I'll squeeze in what I have room for and try to seal the whole thing up.

That's how I made my mash tun. I just have 2 bottling buckets that I use...well when I'm bottling. Speaking of, my ball valve is a little tough to turn, and because of that the entire assembly moves and I get leakage out of the front of the cooler. I have to hold the spigot when I turn the valve...

Well in that case, I've got myself a hot liquor tank. Thanks for the help. Anyone else have some sort of a crazy set up for a hot liquor tank?

Hey everyone, this is first time posting on here. I've been using this site as a reference and finally decided to join. So, I recently brewed my first all grain batch, making a black ipa. During the sparge, I used a regular bucket filled with correct temp water. Could I use a bottling bucket...