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Ah, sorry, thought I had included that in my original post. Located in Wisconsin; between Madison and Milwaukee

Bump, new price $650 Thanks

Up for sale is a coffin style keezer I built about 7 years ago. I've recently moved and I am going a different direction for my tap beer. It has worked fantastic for me over the years and worked great when I unplugged it a year go. Will fit 4 ball lock kegs and comes with Perlick taps. It is...

Mine is getting ready to go, would love a code! Thanks!

Well I just through my gun aside and walked away.... Little bastard shot me in the a$$!

As another midwest basement electric brewer, I understand what you are looking to get done. I'll add a couple comments ~Going electric and moving to the basement was one of the best moves I have made. Being able to brew in the middle of winter inside is fantastic. One thing to note, are you...

Filled up my truck this morning at $0.95/gallon here in Wisconsin. Can't say I ever remember it being this cheap (born in the 80s)...

My vote is Chalupa Batman I voted for Dakota but as everybody is saying, it will come to you and you'll just know. With our firstborn, we had 3 different names picked out. We didn't decide until we met the little guy. We both looked at each other and knew.

A couple years ago I brought everything into my unfinished basement. Few things that I've learned and like: ~Floor drain is so nice! I have a sink down there and can rinse everything right there. ~I have a plain concrete floor. This is nice because if I have any spillage, I can just rinse the...

Man, that sucks. The numbers that are rising are crazy. The little water I got in my basement is nothing compared to what everybody is going through. Prayers out to you guys, keep fighting

Sent you a PM!

Decided that having multiple temp control boxes not in the same area wasn't going to cut it. So built and wired a new box that can control all my devices in one area: chiller (mini fridge), brew bucket, conical, and future ??? Now, to just find the final location for it

One of my big things that I thought long and hard about when my oldest started to get bigger, what I was using for fermenters. My entire brewing life I had always used glass carboys. I started to look at those long and hard when my oldest started running around and helping me out during brew...

11,324 + 8 gal Old Peculier Clone 5 gal Chocolate Milk Stout = 11,337 gallons

Good ol USA

Somebody can double check me but I do believe the total should be at 6962.5 after pstueven added in his amounts. TandemTails had already accounted for the "missing" 10 gallons...

Been slacking on reporting: 6772.5 +10 gallons - Kolsch +10 gallons - SMASH +10 gallons - Blue Moon Clone +10 gallons - Berliner Weiss Total: 6812.5 gallons

Sucks man. I'll keep my eyes open since I am just north of you. Hopefully we can catch these scum bags.

I, personally, have never pressed rhubarb

When I used rhubarb to make the cider (and with wine) I chop it and freeze it when first picked. When I go to use it, I pull it out, put it in my fermenter and cover with sugar. I let this sit, along with a campden tablets, to extract all of the juices from the rhubarb.