• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Whirlpool Direction

    Gee I live in the US and the water in my sinks always spin counter clockwise. I want to build a whirlpool for my brew kettle that doesn't require drilling through the side of the kettle. Also for information the main reason I use a whirlpool is for after boil hops. When I make a Hazy there are...
  2. C

    Brewed this one up today-Bass ale clone

    Hi Guys, I think that 37.5 IBU rating is way more bitters than commercial Bass. I'd probalby use a small single addition of Challenger for bittering (60 minutes) and then finish with Northdown for 3-5 minutes. Shoot for 20-22 IBU rating and I think it will be closer to the original.
Back
Top