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I think your right I am just tasting all the yeast that has not fallin to the bottom

I got my sample with a wine thift might of pick up some of the bottom

Should I move it to my basement where it is about 64 degrees now

It had a sour taste I think it made me throw up as sone as it was in my mouth, it was at 68 to 72 in my closet, had it in a glass carboy With a blow off tube it very very active for two days then the yeast drop on day three

It had a sour taste I think it was so bad it made me throw up, it has be sitting at 72 to 68 degrees in my closet, I had it in a carboy with a blow off tube and it was very very active and it the yeast drop on day three

Made a 10 gal kolsch it has been fermenting for 4 days and has slowed down did a test only about a 1/2% off my final gravity had a drink some of my test sample it was Reilly bad, am I just trying it to early or is it ruined