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Looks like a solid recipe. I've been looking for a good sour to try and make. As a bonus I found dried cherries at Costco today. Sent from my iPhone using Home Brew

Just had the "or Xata" today at the bruery tasting room today. It is amazing, keep us posted on how this turns out if you make it. I already have my next few brews planned but this on the list.

Maybe it dosnt show up in the app version but I read the first post again and i don't see where it says that it is an 11 gallon batch. Also if someone had some OG readings that would be helpful, just for something to shoot for.

I had a question on the original recipe. What size of output is that recipe, it seems like a large grain bill for a 5 gallon batch but small for a 10 gallon batch. This is the next beer I'm brewing it looks amazing.

Well, bottled today. It looked good with a nice dark amber color. A little higher on the FG than I would have liked (1.018). But good flavor, a nice dark roasted coffee flavor with a hint of sweetness. Can't wait to taste what it's like when it's carbed up.

Correction from my previous post, I used the recipe from the top of page 3 posted by Rossi43. I racked it into secondary last weekend and will be bottling this weekend priming to 2.5 volumes of co2. My corrected OG was 1.058 and I'll take a FG when I bottle.

The recipe looks good and I love the racer 5 ipa. How close is it? I've been looking for a good ipa for my next brew.

So, I made this ( the recipe on the first page) for the first time on sat. The only changes I made were I only used warrior for the 60 and 45 min bittering and cascade for the 10 and 5 min. I also used 1lb of toasted coconut at 15 min (I plan on dry hopping with more coconut when I rack into...

So I'm sure this has been asked but I'm not reading the 700+ pages of this thread. I plan on bottling and carbing my batch and giving some away as Christmas presents. Would it be better to just leave the whole batch I the carboy for 5-6 months for aging or prime and bottle and let it age in in...