Search results

This is true. If you don't make a profit in a certain number of years, it could be considered a hobby which will prevent you from taking "for" agi deductions on losses and force you to take them as itemized deductions subject to a 2% floor good luck in the future. You can do it

I would absolutely love to go on a tour there (hence my handle). A bucket list item for me for sure

man that template is sweet. good job guys

Damn that sucks. They should make the carboys out of pyrex

seems that Southern California would almost be the most ideal place in the country to brew year round

i'm in arlington as well. did anyone ever email you?

And you can do the same thing if you want to keg it? Put it in the keg and let it sit for a while to natural carb instead of force carbing?

what do you mean 3-4 weeks to bottle carb? Put it int he bottle and then wait 3-4 weeks before drinking? Is this the same as natural carbing?

can someone explain why you would have to wait longer if you were bottling instead of kegging? Can you not bottle right after fermentation is complete? I understand that it could be a long and tedious process, but if force carbing takes so long couldn't you bottle the beer faster?

This is one of my favorite beers. I might have to get some more before it runs out. Are they going to continue making this as a seasonal beer for the foreseeable future?

Hey guys, this is my first post here. I'm a big craft beer buy but just recently got interested in homebrew. I've given myself a crash course but have yet to brew my first batch. I do have a few noobie questions. First, is it reasonable to expect that you wont actually be able to drink you beer...