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A month and a half or so ago, I brewed John Palmer's Elevenses (AG from NB), using Windsor dry ale yeast. After two weeks, it was reading about 1.020ish, and a follow up reading a week later was the same. (Seemed kinda high - but Windsor is a low attenuator). Fermented at mid 60s, ramping up to...

Hello everyone - I just bottled NB's 1 gallon Bomber Barelywine kit - the FG was 1.020. It tasted pretty good (for flat, warm, and green beer), but I was a bit nervous putting it into bottles. Am I in bottle bomb territory here? From what I've seen on the forum here, that seems to be in...

I recently brewed a NB Wee Heavy extract, using Wyeast Scottish Ale Yeast. I used distilled water (concerned about a possible water issue with prior batches), with a full boil. The yeast was pitched at 75 degrees or so, and cooled to below 70 within an hour. The starter was pitched at high...