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Anyone have a recommendation on a good temp for whirlpool? Planning on brewing this next week!

Are there any updates to this? Any new recipes or standing recipes that have been improved? Would really like to have some juju year round!

I did not was just skimming and saw this, wasn't sure I had missed something that alchemist came it with sixers suddenly ha! Got excited then just went back to that page and saw the rest and how it was a six pack technically.

Does heady come in 6 packs?

Has anyone tried adding some bourbon soaked chips to this? Just curious as I made it and happened to find one from last year taste is still there but not as aggressive was thinking a bit of bourbon, not much, could make this beer a very interesting BA spiced beer....comments?

Hey haven't found what I was looking for by typing in the title so thought I'd post see if anyone could give me some insight. Wife is "letting" me buy some more/new equipment but the deal is I have to brew her a cider. I usually do seasonals, Berliner Weisse, ipa, apa, stouts. Ciders is not a...

I actually tried summit for Apollo just for the similar high aa. But the end result turned out pretty good color is practically spot on, flavor heady had more citrus to it than mine which have have been related to the inability to find Apollo. Overall pretty happy with this brew each day I let...

Just kegged my first attempt at this using bobrews will update tomorrow once it's carbed and ready

Just out of curiosity what's everyone carbing it at? I was thinking around 2.3-2.4 vol for 5 gal keg four days left of dry hopping till I see how this one goes used the most recent recipe from bob but substituted summit for Apollo in a pinch

Any way you could post your recent attempt at the recipe?

Any chance you could share your most recent attempt? Just asking since it's an expensive recipe to not be a close heady but good iipa... Thanks!

Ok I think I have an idea on dry hopping this now. Just finished culturing my heady and splitting it into a yeast bank and my main which I'll use for pitching in a day or two. Just a question did any one try the wort decanted off the yeast?

For the dry hopping schedule the original recipe says to split the dry hopping in half... So take the amount of hops for instance 1 oz Columbus and it's says dry hop 8 days so put in 0.5 oz for 8 days so day 14 add th he half oz and the day 21/22 add the other half and on day 25 keg/bottle? Just...

This was my first brew it actually turned out better than hoped. I let it in primary for 1 week then secondary 1 week and now it's bottled had a FG of 1.012. I did everything exactly as you did and have been told if your tap water is drinkable...would you drink it right now without having weird...