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Very good point mine had been sitting for about a month but I transferred it to another container this weekend and topped it off with fresh pasteurized apple juice. Took a reading and tasted it. Seems to be done fermenting (finished at about .998), I didn't taste any off flavors from possible...

I'm running into the same issue. I have a 5 gallon fermenting at the moment and the fermentation only seemed to last a couple days using a Mead yeast. Although I can't see any active fermenting I decided I'll keep it in the primary for 2 months to at least age it. I may take a hydrometer reading...

I'm glad you posted this because I made a 5 gallon mead on February 1st with the Lemonade concentrate and it is still actively fermenting almost 2 months later and thought something might be wrong. I get a bubble through the fermentation lock around every 10 seconds. I'm assuming that it does...

Careful with the lime peel, I just made a 2 gallon batch with 3 tsp of dried lime peels (made for brewing) in the primary and it came out very bitter without the lime taste. I wouldn't say it is bad, just interesting because it is a bitter beer without the lime or hop taste. Hopefully someone...

Agree, picked mine up on amazon for 170$ and free shipping.