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I checked the yeast I took from the primary and It was clean. Since I have a choice to wait it out or dump it, I decided to rack it into a bottling bucket and cleaned the carboy and transferred it back. The beer smells great but does have a bit of a sour aftertaste. I figured if I was going...

I took a couple pictures with 40x magnification with as steady of a hand as I could with my Droid Razr. Sorry for the lack of clarity and lighting. As someone that's completely new to this I'm just stumbling forward. In the pic I can see several rounder microbes which I assume is the healthy...

Here's a better Picture from the top.

Here's the ingredient list. SPECIALTY GRAIN - 2.5 lbs Maris Otter - 0.5 lbs Black Malt - 0.5 lbs English Dark Crystal - 0.5 lbs flaked oats FERMENTABLES - 3.15 lbs Dark malt syrup - 1 lb Briess Dark dry malt extract HOPS & FLAVORINGS - 2 oz US Fuggle (60 min) YEAST - DRY...

This is an Oatmeal Stout I've had in the secondary for 2 weeks or so with a brew belt on to bring it to temp. Pellicle pics that I've seen have mold like mounds on them and this looks like an oily slick. It smells Great like a stout should and tastes ok but with a little bite. Sorry for my...