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what does SWMBO mean? Thats right still a noob, and still learning.

How long will a five gallon keg keep?

I am going from partial grain and extract. Also, I am going to attemp my first AG.

what is a wine thief?

To check your Gravity in your Primary, it is ok to break the airlock and just take a hydrometer reading? Or is there some way I don't know about?

I have read a lot of threads about getting beer efficiency. What does that mean? Sorry I am a noob.

how much does irish moss usally cost?

Everything so far is very helpful, I kept it in primary for 10 days, secondary for about 10 as well, then bottled for about 2 weeks, taste good however.

How vital is a wort cooler?

I am new to homebrewing, and for some reason sparging is a mystery to me. I am sure it is very easy but I was curious if someone can tell me what exactly to do, thanks.

I drank my first batch of a nut brown I made, it turned out fine. The only problem is that the bottles had a thick sediment at the bottom of them. The beer was fine to drink if you poor it in a glass, however I was curious how I get rid of this stuff at the bottom of the bottles. I strained...

I am brand new, I am going to secondary ferment my 4th batch, I was curious of the following questions: 1. Can you use the same carboy/fermenter? 2. Do you add the same yeast to the second ferment, or do you add yeast at all 3. How long do I take to ferment the second time. Also, how long...

I am brand new, I am going to secondary ferment my 4th batch, I was curious of the following questions: 1. Can you use the same carboy/fermenter? 2. Do you add the same yeast to the second ferment, or do you add yeast at all 3. How long do I take to ferment the second time. Also, how...

Hi, I am brand new to home brewing, and have made only 3 batches so far, and I am hooked. Talk to you all soon.