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It's possible, the guys at my local brew shop told me the 3lb can was quote "the perfect amount to use" I picked the amarillo hops as they are sometimes described as having fruit, almost apricot type flavor. Though I assumed with 6oz the apricot would barely be noted in the background.

I brewed an Apricot IPA partial mash recipe about 4 weeks ago. After 5 days in primary I transferred to secondary and noted beer tasted extremely tart. The guys at my local brew shop recommended giving it a few extra weeks in the secondary before bottling. I taste the beer now and and the...

Should I add the lactose now or wait until I'm ready to bottle?

It is a standard batch size for Canada, 23L after transferred to the primary and water added. 3 pounds of puree

I recently brewed a partial mash Apricot IPA. I transferred the wort onto apricot puree, let it ferment for 5 days as recommended by my local homebrew shop. Yesterday I transferred to secondary as I normally do, onto an ounce of hops. When I tasted the beer it was extremely tart, honestly it...

@JimRausch Thanks for your reply and advice

@agcorry00 Thanks for the reply and thoughts

@JimRausch Kit was a 30 minute boil. Hops at initial boil, again 22 minutes in and again 29 minutes in. I honestly don't know what brand of yeast, I will find out tomorrow when I call the local shop. I fermented at 21C or 68F. I also felt that 3 days seemed too early to transfer to the...

I recently started brewing extract kits. I had wanted to brew an irish red kit with some modifications. So I talked with a local owner of a beer and wine store where I buy my kits. He also developed the recipes he sells. I told him I wanted to up the ABV and try adding some subtle cherry flavor...