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  1. GCGBrewing

    Cloning Licher Bier (German Pils)

    A little over 2 years ago, I wrote an email to the Licher Brewery to try to get their input on brewing a Pils similar to Licher Pils. For anyone who has been stationed in Germany, or just visited you might have had this tasty beer! This is the response I got from them: "thank you for your...
  2. GCGBrewing

    Brewing my 1st Dubbel

    I've been doing some research on brewing a Dubbel, but seem to have found conflicting information. I see in some places brewers suggesting to keep the malt bill simple while this one Make Your Best Belgian Dubbel seems to want to throw in half a dozen malts, including 5lbs of Maris Otter...
  3. GCGBrewing

    Fixing a gap in staves in a bourbon barrel

    I bought a small (8-10g?) barrel about 3-4 years ago. I haven't had a chance to put any beer in it, so the only thing that has ever been in it is Whiskey. I am finally at a point where I am able to brew something to put in it, but found an issue today while looking it over. On the bottom...
  4. GCGBrewing

    Full Bag of mystery grain!

    Our LHBS is going out of business, and has an ongoing "going out of business" sale going on right now. I picked up a full bag of grain that is either Munich 10L, ESB malt, or a mixture of both. I couldn't resist for just $5. Now I'm not sure what to do with it! Any suggestions? Is there a...
  5. GCGBrewing

    Extreme Brewing stands

    I’m thinking about building a brewing stand as soon as the funds become available. As I’m thinking of designs and what to include, I got this crazy idea to use paving bricks to go underneath the burners. I have no idea what I would be able to put underneath them that would support the weight...
  6. GCGBrewing

    Oatmeal Stout recipe input

    I am looking to make an partial mash/extract version of an oatmeal stout. I could do all-grain, but my system is more geared toward doing 10 gallon batches, but this one will only be 5g. Here is my recipe: 1.0# Flaked Oats (toasted first) 1.0# Pilsner Malt 0.5# Roasted Barley 0.25#...
  7. GCGBrewing

    English Pale Ale thoughts

    Came up with this recipe for an extract English Pale Ale: 6lbs Light DME 6 oz Biscuit 6 oz Crystal 60L 6 oz Victory 2.5oz EKG 60 min (4.1%) 1.0oz Fuggles 15 min (4.9%) Yeast: s-04 dry yeast --- I was wondering if anyone can give me insights on this, as I haven't used the...
  8. GCGBrewing

    March Madness Brewing Marathon!

    I decided to take off Thursday and Friday, so I could watch all the basketball, instead of just sneaking at work! That wasn't enough though! I wanted to brew some brew while I watched, too! So, I came up with 4 total brews, 2 each day. I'm brewing a Porter, IPA, Blonde, and an American Pale...
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