Search results

Have not even used nutrients, unless the yeast counts as a nutrient. So far the explosion has only happened once.

I use Bread yeast with my mead and it turns out great with out adding anything else extra to it.

After spending some time reading through the pages here I am so glad that I found a very simple mead recipe that does not require all the extra steps I keep seeing mention on here. I have manager to make some very tasty mead that ages well and keeps its taste even after nearly a year later.

I had a mead explosion once but nothing like what was discussed here. The mead had been bottled and was sitting in the top of my closer, a few days after it had been in there I was walking near my room when I heard a loud pop followed by what sounded like running water. As soon as I entered my...