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Kegs empty.. APPROVED!!!! I should have let it mature a bit more because as it got to the end I noticed it getting a little better. Regardless,, Im gonna get another batch in the fermenter ASAP! Thanks for the recipe! jason

thanks for the reply. The yeast I used was WPL001, and the ferment temp (in the room that I ferment in) was 68-70*f. Now that you mention it, I did have a mild headache as well, but I thought that was irrelevant. . Will the fusals dissipate in time? thanks Jason

thanks, that might be the case. I think that my current keg is 9%. I might make my next batch a smaller beer and see if that's the case. If it still has the same effects on me I might then look into cold crashing or something like that as chumpsteak suggested. thanks again for all of the...

thanks. I guess I need to look into making a filter or something and filtering before racking into a keg.

^^^that's pretty interesting, but its only happened with home brew..

interesting..... Iv seen a few vids on running the beer through a filter... recon this would take out the yeast load? Im just trying to figure this out.. I know it aint the beer, but its something in it:smack:

no, 100% redneck...

Iv drank PLENTY of beer, but up until now Iv never had any type of reaction. For the past few years, Iv been drinking IPA's (hopsicutioner, bells 2 hearted and such). The past 2 beers that I have brewed, (the only 2 and both being extracts) Iv had some kind of reaction. It seems that my face...

just finished up my kegerator. I think it will serve me well. I just kegged some heavenscent that I got from the recipe section here. The kegerator is a 5.5cf medical grade refrigerator that I got on the cheap. It ws a odd brown color do I painted it black with appliance paint. The faucets...

OK, so I just got done kegging this. Heres what I did, and the numbers I got out of it. On my hydrometor ( I think that's whats called) it says I only have a 3% potential ABV.... can that be right???? crystal 40L - 1.5 # US 2 row - 1.5 # D.M.E...

I just got this going this weekend. I used the second version (maby post 47?) All I changed was the hops. I used germen magnum, centennial, and cascade. I also used a 1500ml yeast bomb. I pitched yeast at 12:45 pm today, at 3:pm it was bubbling away once a second. Now at 6:30 I had to get rid...

10/4! I think that got it,,,, Est Original Gravity: 1.080 SG Measured Original Gravity: 1.080 SG Est Final Gravity: 1.018 SG Measured Final Gravity: 1.010 SG Estimated Alcohol by Vol: 8.2 % Actual Alcohol by Vol: 9.3 % Bitterness: 96.0 IBUs Calories: 271.2 kcal/12oz Est Color: 11.3 SRM...

let me try this,,, Ijust took a pic with my phone.

Hmmmmmmmmm????????????

I dont see those options. I dont know if it matters, but Im using the "trial version" and Im trying to figure it out before buying..... how do I post a screenshot? thanks

No, I havent brewed it yet.