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Perfect....another good reason to keg your beer and have a dedicated keg fridge.... now its a kegerator/yeast library!!!

yeast pitch calculator seem way too technical for me.... describing tablespoons is as technical as i get in brewing... it there a thread on saving the yeast cake you described?

What about this? I often brew a week after i just brewed and will time my yeast pitch with transferring the first beer into secondary. instead of getting new yeast ill scrape the bottom of the primary and pitch thenew beer with about 3 heaping tablespoons of the yeast and settled stuffs on the...

I just made my first cider, moved it to secondary Thursday and its already very tasty. My recipe was 10 of the cheapest frozen concentrate apple juice from walmart (mixed with well water as per directions) 3 lbs corn sugar, 1 tsp yeast nutrient and a pack of dry ale yeast. I did not boil the...

This thread is inspiring me to do a rye juniper brew. I live where the western juniper grows like a weed everwhere. Its my main sourse of firewood. I'm in the high desert in eastern oregon. How much rye should I add to say 10 lbs of 2 row?

If you are scheduled to be there , be there. Document a verbal warning. Then you tell them next time it happens they will get written up. Third time they are fired. Give them a time period, so after say 30 days they start all over. If they keep repeating this pattern every 30 days over and...