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Now I'm craving a brisket!

Would like to now how it turned out too. I've heard brisket is hard not be cause of the meat but because each brisket is different from each other and that two identical in weight briskets cooked side by side will be different. One may be awesome and the other so so. Championship Q'ers may...

The wife smoked two 14lb turkeys today. Cooked at 250 for 6 hours when the breast and thigh were both done. She's smoking two more tomorrow for left overs. She has mastered stuffed bacon wrapped jalapenos. This Thanksgiving I'm thankful for her!

I did not smoke today but I did months ago. I took the leftover butts (smoked four ate one) and wrapped with heavy foil making sure to remove all air pockets and froze in deep freeze. Yesterday morning I put one in fridge to thaw. This morning placed it on counter and left it there till it...

I do not smoke turkeys. Every one I have eaten taste like Ham. Got nothing against Ham but I don't want my turkey to taste like Ham. I am guessing you are looking for the smokiness to be in the fried turkey. Maybe you could use smoke flavoring in your turkey brine/injection.

Man I have the duty this week. No alcohol, No overnight BBQ, No fun. Only 19 hours left and then I'll join you. You never know how good it is till you can't have it!

Sorry to hear that SDGuy. Have been living with it for about twenty years and it can be very bad. The older I get the more serious I get about taking the meds, eating better and exercise (well maybe not the last one LOL). Anyway it is a very nasty disease and it is very inconsistent. What I can...

Did a butt and ribs on my Masterbuilt electric smoker. All Gone!