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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Water Chemistry for Stout

    I am making a stout base beer for a peanut butter stout I am making, and was curious if my water chemistry looked ok. Beer: 12# 2 row 1# chocolate malt 12 oz Crystal 120 12 oz flaked oats 8 oz roasted barely I will be using all RO or distilled water, and I used EZ water 3.0 for the...
  2. R

    Peanut Butter Chocolate Stout Recipe

    My wife has been wanting me to make one of these and I am finally going to give it a go. Let me know what you think of the recipe. The idea is to have a nice peanut butter flavor, with nice chocolatey notes, but not really much roasted flavors, some are ok, but don't want it to be dominate...
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