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  1. kopper

    Mash tomorrow night boil next morning temp?

    Due to limited time available Saturday I am considering mashing and sparging my next brew tomorrow night and boiling it Saturday morning. I have the ability to hold the wort temp at whatever is desired. My thinking is to keep the temp of the wort high enough to not have to worry about souring...
  2. kopper

    First AG = 70% efficiency, thanks HBT!

    Brewed the 5g recipe for BierMunchers Centennial Blonde for my first all-grain brew today and ended up with 70% efficiency which I will gladly accept. Once again, this fabulous forum guides me down the right path. The wealth of knowledge shared here never ceases to amaze me. Can't wait to...
  3. kopper

    OG a little high - first extract with grains recipe

    I brewed a Belgian Wit kit from a LHBS yesterday. The OG ended up at 1.058 while the recipe stated it should be 1.051. I did steep in about 2 gallons instead of 0.5 gallons thinking I would get a better conversion. I did some searching and couldn't find a definitive answer but could that be...
  4. kopper

    Glad I gave it another go

    20+ years ago I dabbled with a beer-in-a-bag kit (Christmas present) and had less than stellar results (thanks to this site, now I know why). Never thought about trying again until an add popped up recently somewhere (can't recall what site I was surfing) for a Mr. Beer kit via Amazon and being...
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