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    Oops too much maltodextrin

    I made an IPA last weekend and added some malto. i couldn't find much info on amount initially, but found a few random forums on the internet that suggested 1lb/5 gal. I went ahead with that ratio, but started to second guess after the fact. i dug deeper and found recommendations of 1/2lb/5...
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    HELP! IPA did not corbonate

    I started with a brewer's best IPA kit and did some tweaking. i added 1 lb corn sugar, 2 lbs pure agave nectar, and additional cascade hops. It ended up taking 3 weeks in primary til the bubbling stopped. i transfered to the carboy and the next day it started bubbling again. in my experience...
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    Oak Barrel Aging

    I'm in the process of making a batch of brewer's best "whiskey barrel stout". the ingredient pack contains some charred wood chips, but i have a 5 gal oak barrel i've been thinking about putting to work. currently the only thing thats been in the barrel has been bourbon. has anybody had any...
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    kegerator conversion

    i have a Franklin Chef mod# fcd400vw 4 cu ft mini fridge. this mini fridge has a seperate freezer compartment seperate from the fridge. i'm hoping to cut out the space between the fridge and freezer which will allow sufficient space for a sixtel and CO2 tank. my concern is regulating the...
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