Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. MDBrew69

    First Timer Question

    I made my first mead about 3 weeks ago. I used 12 lbs. of honey and 3 gal. of water ( I did not pasteurize it); O.G. was 1.11. I pitched a packet of Lalvin D47 at about 70°F, slowly lowered the temp down to about 65°F over a few days, and followed the staggered nutrient regime. Two weeks in...
  2. MDBrew69

    Best Way to Chill Wort for Lager Beer?

    I've been brewing for about 8 months now and am planning to do my first all-grain lager (an Oktoberfest/Marzen) this weekend. I've been reading all of the arguments for and against cooling the wort down to the initial fermentation temperature (between 50F and 60F) before pitching the yeast...
Back
Top