• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Manciniak

    AHS Honey Hibiscus Wit

    Update: fermented in primary for 2.5 weeks. Lots of yeasty smells from blow off. Secondary for 1 week then kegged and carbonated. It's great summer beer. Fruity and slightly bitter from hibiscus. If I brewed this again I would be tempted to do even less hibiscus steeping time. Maybe 10 min after...
  2. Manciniak

    AHS Honey Hibiscus Wit

    My wife and make Jamaica with hibiscus very often. The directions call for the flower in the last 15 min of the boil. In my experience with it that is waaaay too long and really brings out it's bitterness. It brews as a tea for us well enough in the heat of the sun of TX. I put it in as a tea...
Back
Top