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I have your first link (Johnson Controls A419) running the kegerator (freezer) and the third link (Ranco) running an old fridge for fermentation temps. I haven't had any problems out of either unit. Search Bad351stang on ebay for the ranco units. That is where I got my Ranco for roughly half...

I also used 2x2 square mild steel (.120") at $2.36/ft. The catcher is the place I purchased mine locally only offered it in 24' lengths. I bought 48' and between fabricating a brew stand and a welding cart I only had about 1' left so it worked out for me but others it would be waste.

I use a single regulator. The kegs will carb in a week at serving pressure in your kegerator. It was said above "it depends on your patience". Cheers:mug:

Thanks. I am dry hopping this one so I'll leave it at 68 for secondary.

I've always fermented in the house somewhere so this never came up but I just got an old fridge and am using this as my fermentation chamber. I usually primary for 1 week and secondary for 1 week but I use 15 gallon buckets so only one will fit in the fridge at a time. So my question is...

Here is a picture of mine. 14.x cubic foot freezer. These were some older pics from our last house... don't know why they are grainy looking... guess I need to take some more. The sad part is where it is located now (in our new house) looks just like this picture with the exception of a...

I just invested in two KAB5 burners and I also have a standard "turkey fryer" burner. I don't have enough experience with the KAB5 as of yet but they are capable of a lot of heat. Basically, any burner will work (as long as it will hold your kettle) as long as you have the time to invest to...

If all goes well this coming weekend. I got my pump mounted/wired and all my hoses/QD's made up over this past weekend. I just need some fittings welded on a keggle and I'll be good to go. It will be nice to not lift a 10 gallon cooler full of hot water over my head and put it on top of my...

a work in progress... copy of AGbrewer (hope you don't mind) [/IMG]

I don't have the one you are looking at but I use some that are very similar in size/shape etc. I use them for 10 gallon batches and haven't had any problems. I get my wife to help me move it around when it's time because it can be heavy and awkward. My lid's have a 1" hole where I use a...

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