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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    to barrel, to age, to filter or not to filter ?

    Hi all, I have now 2 6-gal carboys , one with a New Zealand Sauvignon Blanc and one with a California Zinfandel. I care more about the wines having a lot of flavor. I don't like a lot of tannins. I tasted them and they are good but have no finish at all. Both are kits, both are now in the...
  2. W

    Want to make a sweet wine/ice wine, and referrals ?

    Hi , I would like my next wine to be an ice wine/sweet desert wine. Anybody has any kits you would like to recommend ? I'm thinking this one : http://www.southernhomebrew.com/rjspriicewim.html Thanks George
  3. W

    Sanitation routine

    Hi, I am new to homebrewing wine and I don't really have anybody to learn from. I read that sanitation is important so my routine is : 1. Wash everything (with dish soap, that doesn't leave a flavor) 2. spray with sanitization liquid made from the powder the wine making kit had ( from a...
  4. W

    Malolactic finishing fast ?

    Hi , I am new at home-brewing and I'm making an Old Zin from a kit (6 gallons) wine. This is my second wine. Before this I made a Sauvignon Blanc from NZ. On the Sauvignon Blanc the 2ndary Malolactic fermentation was supposed to take about 3 weeks, but from the SG measurements and...
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