I have a stout, a bock and a brown ale that have been sitting in the basement for 5-6 weeks. There is very low carbination in the beer so the previous post hit it on the head I think. I live in Ohio in a old home with a cold dark basement where the beer is stored. Its well below 55 degrees...
Silly question but my bottled beer has been in my basement for a month I taste it and it is a little flat and tasteless. Just wondering if it's spoiled or just not ready. It tasted really good before bottling, now not so much. Anybody offer any advice on the difference between spoiled beer...
