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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Priming Temp

    I'm back to homebrewing after 5+ years, and in the past (esp in the winter) I always primed my sanitized grolsch bottles, and set them in cases near my fireplace insert (a type of wood stove I use in the winters) so the temperature would be probably close to 80f there. I'm fermenting in my...
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