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CornyKegs 728
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  1. B

    Secondary fermentor

    Grains and extract
  2. B

    Secondary fermentor

    3 days primary at 69 degrees 1.046 1.014
  3. B

    Secondary fermentor

    I'm brewing an Irish stout should I just let it sit for the two weeks in the secondary or check it. It tasted a bit harsh at the fg reading
  4. B

    Secodary fermentation

    Should you check or just let it sit the 2weeks and precede to bottling.I'm brewing an irish stout it seemed a bit harsh when taking a taste when doing a fg reading.
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