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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Infected?

    So i think my latest brew maybe infected. It's a chocolate stout extract kit we picked up at our local homebrew store. Malts & Specialty Grains - 3 lbs. Amber DME - 3 lbs. Dark DME - 8 oz. Crystal 120L - 4 oz. Crystal 80L - 4 oz. Black Malt - 8 oz. Chocolate Malt Hops - 2 oz. Fuggle...
  2. P

    Bottled too soon!?

    I'm new to brewing and should've read up some more before I started my first brew. Anyways. I think I bottled to early and now I'm worried that I just created 2 cases of bottle bombs. This was a 5 gallon amber ale kit from Midwest supplies that's came with a dry yeast pack. Firmentation...
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