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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Apple Wine

    3 - Gallons Apple Cider - Pasteurized 2 - Pounds Cane Sugar or Light Brown Sugar 1 - Packet Montrachet Wine Yeast Pour 1 gallon of cider in carboy. Add the 2 pounds of sugar and mix well. Pour in the second gallon of cider and add the packet of yeast. Pour in the third gallon of...
  2. R

    What's your favorite recipe?

    Here's my favorite so far, still have many to try. The following is for 3 gallons: 4 cans of frozen apple juice concentrate 4 cans of frozen concord grape juice concentrate 3 pounds light brown sugar one packet champagne yeast primary for 2 weeks rack every 2 weeks and drink in...
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