Search results

Can anyone suggest a good video on how to whirlpool? And I have a recipe that calls for hops during the whirlpool. How long should they (hops) be in there for? Thanks! Cheers!

I'm relatively new to all grain brewing. I made the jump 2 batches ago. I've always bottled my beer but it's becoming a very tedious process and I just don't have as much time as I used to. My question is what are positives/negatives to kegging homebrew? What materials/tools do I need to start...

Anyone have any reviews on John Guest valves? I'm going to be making a new 5 gallon cooler mash tun and wanted some input on John Guest vs. stainless steel/other. Also, can I use brass?

I went on "beer smith" and got the peffercorn saison recipe, got all ingredients, and brewed. After closing up the fermenter, I decided to calculate the IBU's. Well, the target was 29 and I calculated 11. (I got the calculation from my "brewme" app). Should I be concerned with this? If so...

I'm new to brewing so this may normal but I'm like a parent worrying about their child. I brewed a Black IPA. It's OG was 1.078 (I forget what the FG was but I know it was around 8% abv) and it was bottled in 12 oz bottles 2 weeks ago. I primed each bottle with 3/4 tspn of cane sugar. I...