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and it's two in the mothafu*cking morning. I normally do not crave like this but the liquor says otherwise. F**K, I need to quit this sucks.

I have always thought that you could tell a lot about a person by the books on their bookshelf. Here is a pic of my bookshelf in my office. Lets see yours!

I have never had a mead before and I would like to sample someone's homebrew. I have heard that commercial varieties tend to suck compared to homebrewed ones. I am willing to pay for shipping if someone is willing to part with a few bottles.

What OS are you using right now?

I've been out of the scene for what seems like forever. I started a new batch of cider today. I was driving around the Newark, DE/Elkton, MD area today and decided to stop by Milburn Orchards. I picked up 10 gallons of pasteurized cider and 5 lbs of blueberry honey. So, my recipe goes a little...

I was pondering making a wheat braggot with coriander. Has anyone else attempted something like this? How did it turn out? Steeping Grain: 1 lb Pils Malt 1 lb Wheat Malt Boil: 3 lbs NB wheat LME 1 oz Czech SAAZ Hops (1/2 during boil, 1/2 at flameout) Coriander (4 oz ?) Primary...

For the next 10 days, Philadelphia will be holding their annual beer week. Tastings and pubcrawls and dinners, oh my! Is anyone else going at some point?

Has anyone used nottingham yeast to make a wheat beer? Did it taste alright? I am making a simple batch of blueberry wheat ale for the SWMBO. 6 lbs wheat LME (northern brewer) .5 oz hallertauer (60min) .5 oz saaz (15 min) 4 oz blueberry extract nottingham yeast I have some...

I was wondering if anyone wanted to go in on 100' of copper tubing with me. I can get it through McMaster-Carr. It costs $295 for 100'. So if I can get three other people to toss in $74 we can all get 25' of tubing. Copper is so f*cking expensive. :eek:

Does anyone know what size hole saw you should use to drill thru the front of the fridge for the faucet? I would measure, but I'm at work and I want to get the hole saw this afternoon.

I'm just getting started into the world of home brewing. I want to say tanks for this awesome forum which had already helped so much in my short brewing career. Hats off to everyone! (especially Edwort for his great recipe for apelwine)

Can I use those 5 gallon water containers from a water cooler as a carboy? If not it's no big deal. I just have like 10 of them at work and I wanted to start a batch of cider.