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I used regular cane sugar a few times and didn't notice off flavors. I used 2 tsps per bottle. I use dextrose now.

Thanks! Never saw it like that before.

Anybody?

I just dumped a batch made with 05 as well. Smelled like rotten vinegar and the beer was thick after sitting for 3 days

I have large clumps in the bottom of my fermenter. I used whirlfloc for the first time and this is the first time I saw this in my fermenter. Is it the result of whirlfloc?

Thanks BigFloyd. I will try it and see what happens. It will be my first harvest

Great thanks!

Can I harvest the yeast from my primary eventhough I used Whirlfloc?

My primary is a 6.5 and secondary is a 5 and I don't have blow offs. I did when I used a 5 bucket

Thanks guys. I have bubbles took a while to get them just not much krausen.

Thanks

Thanks. I am nervous as this is only my sixth batch but all the others were much more active.

Brewed a batch of a Bud Clone with an ale yeast (Safale S 04) since I don't have the ability to lager (at least I thought). After pitching the rehydrated yeast, my wife opened windows and it got very cold in my house. The next morning I noticed that there were no bubbles in my airlock and...

I may try to slowly mix the next batch. Thanks everyone for the info!

Thanks! Lets see what happens. The ones that are fully carbonated do taste great!

Between 66 and 70

Made a cream stout and the carbonation isn't consistent (conditioned almost 3 weeks). This is my 5th batch but the first time something went wrong. Used melted corn suger at the bottom of my bottling bucket. Should I have stirred?

My friend used water bottles and they ruptured