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I have a bunch of grains sitting around, I was wondering if there is a web site out there, I could us to figure what I could make out of them?

Thanks for all the good ideas

I have recently started to keg my beer, So I'm not needing as may bottles. I would still like to have some around for when I would like to bottle beer. was looking for ideas on how guys are storing there bottles.

so i was thinking should i bottle it then?

OK thanks for the advise, this is only my third batch of beer, still learning

It was in a bucket for a little over a week, then i transferred it to the second fermenter witch is a carboy.

I just transferred an oat meal stout to a second fermenter and it has not done any thing, no fermentation, no bubbles. Is this bad, do i need to do some, if so what?