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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Primary For Six Weeks?

    I cooked up my first batch about six weeks ago, and have been incredibly busy since then, so the beer is still sitting in the primary. I've checked on it a couple times and it looks/smells great, but is that much time on the yeast going to cause any off-flavors or other issues? Thanks.
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